Spare ribs with sticky rice in casserole, the child's husband noisy to eat, you know how to do it?

Now I'll recommend my own family's recipe to you, my family how to eat 2 times a week, the children eat good health, it is the ribs boiled sticky rice. In fact, the sticky rice can be combined with many different ingredients to make different kinds of sticky rice, you can also according to their own home conditions preparation, my loved ones are so loved by the savory flavor of the ribs penetrate into the rice, and therefore we often eat pork ribs in pots of sticky rice, the meat flavor and the rice aroma mixed together is really good!

Seasoning: 500 grams of pork ribs, 50 grams of sugar, 300 grams of glutinous rice, 50 grams of red beans, 50 grams of gelatin dates, 2 grams of salt, 2 grams of thirteen spices, 5 grams of soy sauce, 5 grams of green onions, 10 grams of cooking oil

Step 1

Preparation for the sugar, glutinous rice, jujubes, red beans, pork ribs chopped with 300 grams of glutinous rice, 50 grams of red beans, 50 grams of gelatin dates, 2 grams of salt, soy sauce, thirteen spices marinated into taste. Thirteen spice marinade into taste, jujube core glutinous rice and red beans soak soft ribs with cooking oil fried flavor soaked glutinous rice and red beans drained

Step 2

Mixed into the dates, sugar, salt tossed to take the steamer tray, paving dumplings leaves out of the flavor first paved a layer of mixed glutinous rice and then put a layer of ribs and then a layer of glutinous rice successively stacked one after another and put the steaming pot on the steamer for an hour above the steam glutinous on it

Step 3

Step 3

1, look at the appearance of the ribs and then the ribs, and then put a layer of glutinous rice on it

Step 3

The ribs are not the only thing that is not the only thing that you need to know. >1, look at the appearance of the ribs fresh ribs appearance color bright red, the best well light pink, not too red or super white. 2, smell the ribs taste taste if more fresh pork flavor, and a little fishy smell.

Once there is another stink or odor, do not buy, it is very easy to be more not the ribs. 3, press the ribs to take the fingertips to press the ribs, if you press hard, the meat in the ribs can quickly return to normal, if the collapse down the taste is very not very good; and then hand to touch the surface of the ribs, the surface of the surface of a little dry or slightly damp and not sticky. If they are sticky, they are not fresh. The meat is close in texture when you touch it with your hand.