Caramel: take a pot, add a little water and sugar, boil it into caramel, and pour it into a container to cover the bottom.

1. Beat an egg in the usual bowl, then add milk and sugar (personal taste) and mix well.

2. Filter the mixture with a strainer (otherwise the pudding tastes bad).

Pour it into the container. I use a teacup about the height of my fingers. The cup wall is straight.

4. Steaming in water should be done well. When the water is boiling, steam for 2~3 minutes. Turn off the fire and don't steam for too long. It will make the hole not delicious.

Just let it cool. It will be better if you eat it in the refrigerator the next day ~ ~

If you add vanilla extract, the smell of eggs will be less