ingredients?

1 stick bone

a little minced beef

2 peppers

a handful of Chinese prickly ash

an oil wheat dish

a piece of fresh tofu

Pixian bean paste

Jiang Mo

chopped green onion

soy sauce

chicken essence

salt.

to make broth: after the bones are washed, put cold water in the pot, boil over high fire, remove the blood foam, add ginger slices, onion slices, cooking wine and lemon, and cook over low heat for 1.5 hours. When it is almost ready, add appropriate amount of salt.

chop capsicum annuum, put oil in a hot pan, add Jiang Mo and Pixian bean paste when the oil is hot, stir-fry for a while, add minced beef, chopped green onion, minced pepper, pepper, a little soy sauce, salt and beef, stir-fry, put in a bowl, and add chicken essence, salt and minced coriander to the bowl for later use.

put the bone soup in the pot, bring it to a boil, add the rice noodles, when it is almost cooked, add the oil wheat vegetables, or other vegetables according to your own preference, then add the just-fried base material, then add the tofu blocks after it is almost cooked, and cook it for a while.