material

Ingredients: 500g of chicken, appropriate amount of curry, 600g of potato and appropriate amount of onion;

Accessories: oil, salt, curry, vinegar, soy sauce, soy sauce, oil consumption, white sugar, ginger, garlic and pepper.

Braised chicken with curry and potatoes

1

Prepare the main ingredients, potatoes, chicken and onions.

2

Put the chicken in the pot and add the right amount of ginger.

three

Cut the potatoes into pieces, put them in a pot and add water to cook them separately. Cooked chicken and potatoes for later use.

four

Put the right amount of oil in the pot, and pour the chopped ginger, garlic and pepper into the pot to saute.

five

After the ginger and garlic are fragrant, pour in the chicken with good water and stir fry.

six

Stir-fry the chicken and add a proper amount of water, mainly chicken. Stew it gently.

seven

When the chicken is cooked to 80%, pour in the cooked potatoes and cook together.

eight

After the potatoes and chicken are cooked, add proper amount of salt, oil consumption, vinegar, soy sauce, soy sauce and prepared curry powder to the pot. Stir fry evenly.

nine

After the chicken and potatoes in the pot taste, add the right amount of onion.

10

A delicious curry braised chicken is done.