Preparation materials: 500 grams of lamb chops, 260 grams of carrot chunks, 2 slices of tangerine peel, 15 grams of ginger, 2 star anise, 1 pinch of peppercorns, 1 small piece of cinnamon, 3 grams of salt, 10ML of cooking wine.

1, prepare the materials, cut the lamb chops into small pieces with a knife, as shown in the picture below.

2. Wash the lamb chops, soak in water for 30 minutes and fish out, as shown in the picture below.

3. Put the lamb chops and water together in a soup pot, bring to a boil and fish out the floating blood foam.

4, and put star anise, pepper, cinnamon and ginger, as shown in the picture below.

5. Add the tangerine peel and cook over medium-low heat for 30 minutes, as shown in the picture below.

6, add carrots and cook for another 30 minutes, season with salt before turning off the heat, as shown in the picture below.

7, after the sheng out and sprinkle some coriander leaves, so stewed lamb chops have been done.