Huangpi is produced in southern my country and has a history of more than 1,500 years. It is one of the fruits in southern my country and is rich in vitamin C, sugar, organic acids and pectin. Both the fruit and the core can be used as medicine. They have the functions of digesting food, resolving phlegm, and regulating qi. They can be used for food accumulation, chest and diaphragm fullness and pain, cough due to phlegm, etc. It can also relieve stagnation and heat, and relieve hernia.

Since yellow peel is not easy to store and is only available in summer and autumn, it is not only easy to store but also delicious after being dried. When operating, first, use scissors to cut off the fresh yellow skin you bought one by one. Be sure to leave a little stem, and do not break the yellow skin, otherwise the dried yellow skin will be very salty.

Secondly, cover the cut yellow skin with salt layer by layer. It doesn’t need to be too much. Just sprinkle three ounces of salt on about five kilograms of fresh yellow skin. After this step is completed, put it on One night, during this period, turn the yellow skin over and turn the bottom side up.

The third is to wash the yellow skin that has been left overnight with clean water to remove the salt on the surface, then boil a pot of hot water, put the yellow skin in and wash it again, because washing with hot water can both sterilize and The skin of the yellow skin can be softened, and then the core can be removed.

The fourth step is to dry the yellow skin after removing the core until it is half dry, because there is a lot of water during cleaning. If it is not half dry, water will come out when soaking in licorice water. , then the taste will become weak.

The last step is to cool down the cooked brown sugar and licorice water (boil the licorice for 15 minutes, remove the residue, and then add the brown sugar), then pour the processed yellow peel into it, and leave it overnight. The yellow peel that has absorbed the licorice syrup can be dried in the sun.