foodstuff

Tilapia strip

A dozen auricularia auricula

Flammulina velutipes 5g

Bean sprouts 5g

Lotus root slice 5g

Yuba 4g

Cauliflower 4g

Dried Chili segment 5g

Hot pot bottom material 6g

Bean paste 8g

Ginger 7g

Garlic 7g

Half a bottle of beer

Raw pumping 4g

Sugar 3g

Fat slices 10g

Peanut crumbs 15g

Xiangcai 4g

Vinegar 3g

Cumin 2g

Pepper powder 2g

Methods/steps

1, tilapia is cleaned, the fish is scratched several times, and marinated with ginger slices and cooking wine for 20 minutes.

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2, fungus, lotus root slices, cauliflower and other side dishes.

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3. The salted fish is drained with paper.

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4. Add oil to the pan, heat it to 180 degrees, put the fish in, and fry until the fish is golden and crispy on both sides.

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5. Put the fried fish and side dishes into the baking tray together.

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6. The oil that has just been fried is directly used to make the sauce, and the fat slices are first fried in the pan to get the oil.

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7. Add shredded ginger and saute until fragrant, then pour Pixian bean paste, bean paste and hot pot bottom material and stir-fry red oil.

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8. Stir-fry the pepper segments first, then pour the pepper noodles, cumin and garlic cloves into the pot and stir fry slightly.

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9. Pour in beer, add soy sauce and sugar to taste, and add old vinegar to enhance fragrance. Boil the fire for three to five minutes.

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10, the boiled sauce is poured directly into the baking tray.

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1 1, preheat the oven to 230 degrees and bake in the oven for 20 to 25 minutes. Sprinkle peanuts and coriander before serving.

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matters need attention

1, tilapia is tender and tender, and the price is moderate. You can also choose grass carp, snakehead, carp and perch according to your own taste.

2. You can also add different side dishes according to your hobbies.