raw material
500g of mutton, ginger, onion, rice wine, vanilla, salt, monosodium glutamate, white vinegar and white pepper.
The way of doing things
1, mutton (including sheep liver, sheep blood, sheep intestines, sheep head meat, etc. ) After cleaning, fly with hot water, and then clean with cold water.
2. Change the tap water in the pot and put it into the mutton fire again to boil.
3. Drain the foam until the foam is gone and the soup is clear.
4. Add two slices of ginger, a onion and a spoonful of rice wine, and simmer for an hour. The longer it takes to cook, the whiter and thicker the juice will be, and it will be good to really cook.
Finally, according to your own hobbies, add seasonings such as onion, fragrant lai, salt, monosodium glutamate, white vinegar and white pepper, and a bowl of mellow soup will be fine.
What is the encyclopedia of mutton offal soup? This tastes the best!
Second, the practice of mutton offal soup
raw material
500g of mutton, semi-finished products, a handful of fragrant lai, an onion, a small piece of ginger,10 ~15g of chives, 2 pieces of tofu, 3 tablespoons of peanut butter, appropriate amount of salt, a head of garlic and Chili oil.
The way of doing things
1. Cut garlic into powder (it is best to pour garlic into minced garlic)
2. put it in cold water without garlic.
3. Wash and cut the onion into strips, slice the ginger, and cut the onion into 3~5 cm segments.
Step 4 take out 3 spoonfuls of marijuana juice
5. Drop a little cold water and stir for many times (drop a little water and stir for a while, then drop water and stir)
6. Until the peanut butter is mixed into the non-concentrated diluent.
7. Add leeks (this is entirely based on the reason why I put more and less) and mix well.
8. Add tofu and grind.
9. Turn it over.
10. Add half a pot of water to the pot.
1 1. Open a big fire to the outside, and add onion and ginger slices to boil.
12. Add mutton and stew for 2 minutes, then stew for 2-3 minutes, and turn off the heat.
13. Put out a bowl of mutton offal soup and add 2~3 spoonfuls of sesame paste.
14. put it in the incense burner
15. Pour in a spoonful of garlic juice.
16. Add oil and pepper and mix according to my taste.
What is the encyclopedia of mutton offal soup? This tastes the best!
Third, spicy mutton offal soup
raw material
Ingredients: sheep liver, sheep blood, sheep head meat, sheep ears and sheep head meat.
Seasoning: onion, garlic, vanilla, vinegar, salt, sugar, bone soup essence, white pepper.
The way of doing things
1. Cut the cooked mutton you bought first.
2. Slice the onion and mince the garlic.
3. Boil a pot of boiling water, add all the main ingredients except sheep blood, salt, bone soup essence and white sugar and cook for 3 minutes, skim off the white foam, add sheep blood and cook for 1 minute, and finally add onion, garlic, vanilla, vinegar, white pepper and sesame oil.
(The material comes from the Internet)