Ingredients: jellyfish skin 100g, tender cucumber 150g, sesame oil 8g, soy sauce 3g, balsamic vinegar 3g, refined salt and a little monosodium glutamate.

Method: Wash the tender cucumber, cut it into shreds and put it at the bottom of the plate. Wash jellyfish, cut into shreds and sprinkle on shredded cucumber. Salt, sesame oil, balsamic vinegar, soy sauce and monosodium glutamate are mixed together and poured on jellyfish silk and shredded cucumber.

2. Sichuan-style spicy cucumber

Eating cucumbers regularly can help you lose weight. Cucumber, as a fruit, eats more than 250 grams raw every day, which has obvious weight loss effect. Cucumber also has the function of diuresis and detumescence, and cold food can eliminate abdominal distension.

500g cucumber, 20g dried pepper and oil, 5g pepper, sugar and vinegar 10g, sesame oil 15g, and 7g salt.

Wash cucumber, cut into strips, omit the heart, and cut dried pepper into small pieces. Put salt, sugar and vinegar in the bowl, add a small amount of clear soup and beat into juice. Add oil to the wok, set it on fire, add pepper, stir-fry, take it out, add dried pepper, stir-fry until it is brownish red, remove from the fire, add cucumber strips, stir-fry evenly, add sesame oil, take the wok, put it on a plate, let it cool, and pour in the prepared flavor juice.

3, cucumber skin lift

Soak the dry powder skin in clear water until it becomes soft, put it in a boiling pot and cook it slightly, then take it out and cool it in cold water. Garlic paste, rice vinegar, soy sauce, fresh soy sauce, monosodium glutamate, red oil, mustard oil and sesame oil are mixed to make a face-lifting material. Add oil to the pan, heat it, stir-fry shredded pork, add yellow wine, soy sauce, sugar and monosodium glutamate, stir-fry and put it in a bowl for later use. Wash cucumbers and carrots, peel and shred them, and put them on a plate evenly. Put the prepared vermicelli and shredded pork, and pour in the prepared peeling material.

4. Cucumber mixed with duck feet

Wash the duck's feet first, cook them in a soup pot and remove them with cold water. Cut between each paw and claw, and pull out the bone (keep the paw intact). Wash the cucumber, cut it into two pieces, cut it into 0.7 cm thick pieces with a top knife and put it on a plate. Each duck's paw is cut into 3 pieces (still in the original shape) and placed on the cucumber. Mix the juice with the seasoning and pour it on it. This product is characterized by refreshing and delicious taste, beautiful shape, promoting fluid production and purging fire.

5. Spicy cucumber strips

Wash the cucumber, cut it into strips 4cm long 1cm wide, put it in a pot, sprinkle with salt and marinate for 30 minutes. Drain the cucumber, add the hot sauce, sugar and monosodium glutamate, mix well, add the lid, marinate for 1 day, plate and sprinkle with sesame oil.