Wuren moon cake belongs to Cantonese moon cake, and 1939 was introduced to Yunnan with the establishment of Kunming Guan Sheng Garden. The Wuren moon cake produced by Guanshengyuan in Kunming is an improvement on the traditional formula of Guangdong-style Wuren moon cake, which not only retains the original style of Guangdong-style moon cake, but also has the local flavor of Yunnan. The raw materials for making Wuren moon cakes are: standard flour, fine sugar, cooked vegetable oil, lard, eggs, rose sugar, syrup, cooked standard flour, walnut kernels, peanuts, pine nuts, hemp seeds, washed sesame seeds, candied wax gourd, white wine, alkali and tangerine peel sugar. South almond, melon seeds, olive seeds, sugar orange cakes and cooked glutinous rice flour (replaced by cooked flour) in the traditional formula were removed, and the consumption of preserved wax gourd was increased. The production process includes syrup preparation, dough mixing, stuffing making, stuffing forming, baking, cooling and packing, which is the finished product.
This kind of moon cake is drum-shaped, with slightly bulging edges, clear patterns and handwriting, correct shape, no skin breakage, no stuffing exposure and sharp edges and corners; The surface is golden yellow, with no white spots, uniform color, oily luster, ivory edge and brownish red bottom. It tastes sweet, soft and crisp, and has a variety of nut flavors.
The stuffing of 100-fruit moon cakes is usually assorted candied fruit, red and green silk and sesame seeds.