Ingredients: 2 green coconuts, a small handful of Cordyceps flowers, half a native chicken, an appropriate amount of salt, two spoons of cooking wine

How to make Cordyceps Flower Coconut Chicken Soup

Clean the chicken (Remove excess fat, otherwise it will be very greasy) Blanch in hot water for 1-2 minutes, add two spoons of cooking wine while blanching.

Pour the blanched chicken under warm water to remove the bubbles and the smell of cooking wine.

When opening coconuts, you must buy green coconuts, which are easier to open, and the coconut meat inside is soft and can be dug out with a spoon.

Use a knife to cut off the soft outer skin of the green coconut (it feels a bit like peeling a grapefruit haha), and then the hard shell will be exposed. At this time, use kitchen shears to poke holes in the top of the coconut and poke it. Circle O, then pry it with scissors, and the coconut will open. The kitchen scissors feel good in the hand and are quite easy to poke.

I probably put 1.5 coconuts worth of water, because the coconuts were opened and I couldn’t help but take a few sips, it was so sweet. Those who are greedy can buy two more, otherwise there will be nothing to do after drinking it, hahaha

Put the coconut meat scooped out of the coconut water, the blanched chicken and the washed cordyceps flowers into the pot. , then add water to cover the ingredients, and then you can start stewing.

After stewing, add a pinch of salt and you’re ready to drink!