Main Ingredients

Yam

200g Side Ingredients

Oil

Salt

Pepper

Black Fungus

White Vinegar

Ginger

Pepper

Garlic

Red Bell Pepper

Red Bell Pepper

What to do with the Yam Slices? /p> Stir Fried Yam Slices

1

Peel the yam, wash the green and red bell peppers, and soak the black fungus and set aside.

2

Slice ginger finely and slice garlic thinly.

3

Cut red bell pepper into diagonal sections.

4

Deseed green bell peppers, remove tendons and cut small slices.

5

Cut yam into diamond-shaped slices.

6

Blanch the yam slices in a pot of boiling water, then remove and set aside.

7

Sit in a pot of oil, when the oil is hot, add peppercorns, red pepper segments, ginger and burst incense.

8

Pour in the green pepper slices, fungus and stir fry.

9

Pour in yam slices and cook white vinegar.

10

Add the appropriate amount of refined salt, and then stir-fry evenly over high heat to remove from the pot.