A catty of clam meat

A few mushrooms

A handful of cabbage

Congyi alley

Put as much dry powder as you want.

How to dry clams?

Dry the dry powder, put the cabbage in the pot and take it out for later use.

Add a little oil to the pot, stir-fry onion, add water, add mushrooms, cover the pot, and simmer for five minutes.

Add dried vermicelli, Chinese cabbage and clam, and add water until the dried vermicelli is broken. Don't cook it too badly. Finally, the season. If you like a light taste, you can add a little salt.

Sprinkle some pepper to taste better.

skill

I didn't add too much water because I added sparerib soup. If I don't add other soup, I'll add more water, because the dried vermicelli is very draught.