Appropriate amount of pig bone

A big stick of cabbage

A slice of fragrant leaves

Some slices of ginger

A little salt

A little yellow wine

Appropriate amount of water

method of work

1. Wash pig bones and cut them into small pieces (cut them when you buy them, unless you have a big axe at home. . . ), standby; Remove miscellaneous leaves, leave stems and tender leaves, wash, peel and cut into sections for later use.

2. Add cold water, yellow wine and ginger slices into the pot, and boil them to remove foam. Wash the pig bones for later use.

3. Heat the saucepan, add pork bones, stick vegetables, fragrant leaves, salt and water. Boil over high fire, stew for more than 30 minutes, and serve.