1, beef stuffing with minced green onion and ginger, salt and a little oil mix well and set aside.

2. Peel the white radish and cut it into pieces.

3, fresh shiitake mushrooms, cleaned and cut into pieces.

4, pot of boiling water, put ginger, scallion, beef filling into small balls into the pot.

5. When the balls are slightly shaped, add the radish and mushroom pieces and cook.

6. Cook over high heat for about 10 minutes until all ingredients are cooked through, add salt to taste, and sprinkle in chopped parsley before serving.