How to make pizza:

Prepare 500g of flour, just ordinary flour at home.

Soften butter 50g at room temperature.

Put the dough in the microwave oven and heat it a little, so that it can melt quickly, which is convenient for dough mixing. The ratio of water to oil is almost 1: 1, and only half of the butter is needed, so that the baked pizza is crispy. Of course, before adding butter and warm water, add proper amount of yeast and baking powder to the flour.

Wait for about 2 hours, and the noodles will be ready, with many holes.

Next, put some oil on your hands, and keep kneading and throwing your face. Half an hour's beating, then wrapped the dough in a fresh-keeping bag with a little cooking oil, sealed it and stood still for about half an hour.

The following is the production of pizza sauce. First of all, prepare raw materials, garlic, one end, pat and cut into minced garlic, onion and tomato, prepare a bag of ketchup and white sugar.

Melt the butter in a pot, add garlic and chopped onion and stir-fry until the garlic turns slightly yellow. Add 2 tablespoons of tomatoes, tomato sauce and sugar. Simmer over low heat. Until there is no water vapor. Slightly cool, spare. The pizza sauce can be fried while waiting for the dough. Don't waste time. It took about 40 minutes to prepare the pizza sauce from preparation to finished product to cooling.

Take out the dough, roll it into cakes and spread it on the baking tray. Spread with pizza sauce and some cheese.

Add a little oyster sauce, salted salt, sugar, chicken essence and Chili powder to beef and mix well. Shell the fresh shrimp, remove the shrimp line, and add a little cooking wine and salted salt. Sprinkle the ingredients evenly on the dough and sprinkle with pizza grass.

Put it in the oven, preheat it at 200 degrees 10 minute, and then bake it for 20 minutes.