Coconut milk seafood soup

Coconut milk seafood soup is a delicious food, which is made of cuttlefish, citronella, coconut milk, southern ginger, lemon leaves, coriander, water, clams, fresh shrimp, coriander, pepper, lemon juice, salt, fish sauce, white pepper and sugar.

Chinese name

Coconut milk seafood soup

working methods

Cut the flower branches from the inside with a knife for later use.

Does it contain preservatives?

no

primary raw materials

30g cuttlefish, citronella 1 segment.

material

30g cuttlefish, citronella 1 segment, coconut milk 100 c, 2 pieces of southern ginger, lemon leaves 1 slice, a little coriander stem, 4 clams, 3 fresh shrimps, a little coriander and 2 small peppers.

working methods

1. The cuttlefish leaves on the inner cutter; Cut the citronella into sections for use.

2. Take a soup pot, put coconut milk, southern ginger, citronella, lemon leaves, coriander stalks and small peppers in the pot, and cook for about 5 minutes on low heat until the fragrance is ripe.

3. Continue to add water, clams, fresh shrimps and all seasonings to the pot in practice 2, cook for 5 minutes on medium heat, and add coriander as an ornament when pouring into the soup bowl.