Main ingredients

1 steamed bun, 2 eggs

An appropriate amount of boiled water, an appropriate amount of oil

An appropriate amount of salt

Taste Steps for making soft, non-greasy fried steamed buns

1. Cut the steamed buns into evenly thin slices.

2. Put the steamed bun slices into boiled water (cold) one by one. Turn over immediately when wet, and then take it out quickly. If it is slow with chopsticks, use your hands to pick it up (hands are required) Wash it clean).

3. Let’s post some steamed bun slices that have been turned over and dipped in water.

4.? Heat the pan, pour oil, turn to low heat, and then fry slowly over low heat.

5. Beat the eggs, add a little oil, put the steamed bun slices soaked in water into the egg liquid, and cover both sides with eggs. You don’t have to be in a hurry to take them out during this process. Do this step just before putting it in the pot.

6.? These are steamed bun slices completely coated with egg liquid.

7. Put the egg-wrapped steamed bun slices in the pan and fry slowly.

8. After a few minutes, shake the pan gently. The steamed bun slices can move in the pan, and you can turn them over. This is the fried pan. I have a 6-inch pan, so I can't. Put them all in. Your pot is 8 inches, and one steamed bun should be able to be put in. It will save more time.

9.? These are the last two slices. There is some egg liquid left, so I slowly poured it on the steamed bun slices. Don’t waste it.

10. This is the fried side after flipping it over.