Main ingredients: 80g of stalked rice, 300g of prawns, 3g of ginger.

Accessories: 1 teaspoon of cooking wine, 1/2 teaspoon of pepper, salt to taste, a little green onion.

How to make prawn congee

1, the ingredients are ready.

2. Wash the rice and soak it in water for 20 minutes.

3, ginger soaked water poured out, re-injected into the water, boiled and then turned to a small fire slowly boiled.

4, cooking porridge ginger shredded, green onions cut foam.

5, the shrimp cut off the head, shrimp back split, pick out the shrimp line.

6, with a little cooking wine, pepper, ginger to marinate shrimp for a while.

7, the porridge is almost cooked with a spoon while stirring while cooking, until the rice grains all bloom.

8, pour the marinated shrimp into the porridge.

9, cook until all the prawns turn red and turn off the heat.

10, finished product.