Raw materials: tofu skin 3, cilantro a few, ginger moderate, a small peanut rice, oil, salt, fresh vegetable powder moderate, vinegar, soy sauce, sesame oil moderate.

The first step: chopped cilantro, tofu skin slightly soaked in water; Step 2: hot frying pan into the ginger stir-fried until slightly golden; Step 3: pour into the drained tofu skin carefully tossed; Step 4: and then poured into the sauce tossed evenly; Step 5: tossed well after turning off the fire; Step 6: after the tofu skin cooled down a little bit into the cilantro, peanuts, a little bit of sesame oil and mix well.