400 grams of high gluten flour

ingredients

4 grams of yeast powder

Eggs 1 piece

Soda powder 4g

Water 230 ml

20 grams of sugar

Vegetable oil 800 ml

4 grams of salt

Step 1

Put the yeast powder into 170 ml of warm water, mix well and let it stand for a few minutes to dissolve.

Step 2

Pour the high-gluten flour into a basin, add sugar and 20 ml vegetable oil.

Step 3: Make your own fritters.

Then knock in the eggs.

Step 4

Mix well with chopsticks.

Step 5

Pour the yeast water dissolved in step 1 into the flour.

Step 6 Illustration of homemade fried dough sticks

Pour it on one side and stir it evenly to form a cotton wadding.

Step 7

Then knead it repeatedly by hand into smooth dough (the dough is a little hard at this time, it doesn't matter), cover it with wet gauze or cover, and ferment it in a warm place for about 2 hours.

Step 8

When the dough is fermented to twice the volume before fermentation, it means that it has been fermented

Step 9 Home-made fried dough sticks

Put baking soda and salt into a small bowl, pour 60 ml of warm water and mix well to dissolve.

Step 10

Then dip your hands in soda salt water and knead it into the fermented dough several times.

Step 1 1

Until all the soda salt water is kneaded into the dough, knead the dough again until the surface is smooth, then the dough will be soft.

Step 12 Simple method of homemade fried dough sticks