"Nanxiang Xiaolongbao" is one of Shanghai's local snacks. It is delicious and famous.

As soon as I walked into the entrance of Yuyuan Garden, I could already smell "Nanxiang Xiao Long Bao". The queue was like a long circling queue. My mother waited for half an hour before she bought the steamed dumplings. After sitting down, I saw the waiter holding a plate with both hands. The xiaolongbao in the plate looked like twelve energetic little pagoda-shaped soldiers, wearing crystal clear yellow clothes, standing at their posts, as if they were Defend your territory. When I saw the steaming steamed steamed buns, my mouth watered and I could say, "The saliva flowed down three thousand feet, as if the Milky Way had fallen into the sky." Its fragrance makes me smack my lips.

So I picked up the steamed dumplings carefully with chopsticks. Because its skin is tough but not greasy, its juices will gush out with just a light touch. I dipped it in a little vinegar and took a small bite. The juice rushed towards my mouth like an army of thousands of horses. I can't help but admire the mouth-watering delicious aroma of "Xiao Long Bao"