Introduction of red wine
Red wine is fruit wine fermented by traditional and scientific methods, such as grapes and blueberries. Red wine is a typical grape wine and blueberry wine, and there are many kinds of wine classification.
Red wine can be subdivided into dry red wine, semi-dry red wine, semi-sweet red wine and sweet red wine, while white wine can be subdivided into dry white wine, semi-dry white wine, semi-sweet white wine and sweet white wine.
From about 1000 BC to the first 500 years, wine appeared in southern France, and then began to spread in most parts of the Mediterranean basin.