1.

Beat the eggs into a bowl and stir well. If fried, put them into a bowl.

2.

Chop mushrooms, fungus, carrots, eggs and shallots (as small as possible, otherwise the wonton skin will be easily broken when wrapped) and prepare.

3.

Put all chopped materials into a large bowl and stir well. Add seasoning such as salt and thirteen spices.

4.

Pour the oil into the pot, heat it until there is slight lampblack, pour it into the prepared stuffing, add sesame oil and stir well. The stuffing is ready.

5.

Began to wrap wonton, because the stuffing is loose, the amount should be less, or it will break the chaotic skin.