Sauerkraut is not only used to make pickled fish, but also used to stew pork belly. Braised pork belly with sauerkraut is simple and delicious.

Braised pork belly with sauerkraut is an authentic northeast dish. Pork belly is bright in color, sour and delicious, and the meat is fragrant but not greasy.

Braised pork belly with sauerkraut;

condiments

300 grams of sauerkraut and 200 grams of pork belly.

condiments

Sugar, salt, onion, ginger, pepper.

step

1. First shred sauerkraut, slice pork belly, cut onion into chopped green onion, and mince ginger.

2. Pour the oil into the pot, add Jiang Mo and chopped green onion and stir-fry for a few seconds, then add pork belly.

3. Stir-fry until the color changes, then add the sauerkraut, stir-fry for a while, pour in water, flush the sauerkraut and boil it.

4. Then add a spoonful of salt, a little sugar, sprinkle a little pepper, cover the pot, simmer for 20 minutes, and serve.