Pork 10 kg

Proper amount of salt

Proper amount of cypress branches

How to smoke Sichuan bacon?

Slice fresh pork belly, add salt and blanch in a pot.

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Then dry the water in the sun.

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Chop cypress branches on the mountain

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This bacon is beautiful in color and delicious.

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Then hang it up and smoke it, and the meat is blocked by the intestines.

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After smoking for half a month, the meat turns golden yellow. Just pinch it hard.

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Then stir-fry and stew. You can eat anything.