Today, I will learn to make cranberry cookies from my mother.
We have prepared ingredients: low-gluten flour, dried cranberries, egg liquid, butter and powdered sugar. My mother patiently told me the steps, and I began to make my own cookies. It was the first time I made cookies, and I was really nervous. I'm worried that I can't do it well. At this time, my mother saw it and said to me, "don't be nervous, just do it seriously." If you fail, it doesn't matter. You will definitely do better next time. " After listening to my mother, I did it with confidence. I weighed 60 grams of powdered sugar and put it into melted butter, and stirred it evenly with a spoon. Then I added the egg mixture and stirred it. Then I poured in dried cranberries and low-gluten flour, and stirred it thoroughly. Then I made dough and put it in the refrigerator for 50 minutes. Although I was slow and unskilled, I persisted in finishing it. It really pays off. Time is up. Take it out, cut it into pieces and bake it in the oven for 20 minutes.
Cookies are well baked, although they are not as good as mom's, but I don't want to mention how happy I am to see the delicious cookies I made. We ate fragrant and sweet cookies together, and my mother praised me for being really capable!
Read more about how I learned to make cookies.