Cooked pig liver

500 grams

cucumber

1 root

verdant

1 segment

mustard

20 grams

vinegar

Proper amount

energy

Proper amount

refined sugar

Proper amount

oyster sauce

Proper amount

sesame oil

Proper amount

Light soy sauce

Proper amount

mild

Someone's taste

Mix and stir

craftsmanship

Ten minutes

time consuming

ordinary

difficulty

Steps of mustard pig liver

Steps to pickle pig liver: 1 1 Slice the cooked pig liver for later use.

Steps of mustard pig liver: wash cucumber 2 times.

Steps of mustard pig liver: 3 3 Cucumber and onion are shredded for later use.

Steps of mustard pig liver: 4 4 Pour mustard into a small bowl.

Steps of mustard pork liver: 5 5 In order to make mustard spicy, first scald the small bowl with boiling water, pour mustard into the small bowl, add 20g of boiling water, rinse it off, and cover it for about15min.

Steps of mustard pork liver: Mix 6 6 vinegar, light soy sauce, oyster sauce, white sugar and sesame oil, then pour into mustard bowl and keep stuffy for 3 minutes.

Steps to pickle pig liver: 7 7 Cut pig ears, shredded cucumber and shredded onion are poured into a large bowl.

Steps of mustard pork liver: 8 8 Stir the seasoning in the mustard bowl evenly and put it on the plate.

skill

Adding soy sauce and oyster sauce is salty, no need to add salt.