Cooked pig liver
500 grams
cucumber
1 root
verdant
1 segment
mustard
20 grams
vinegar
Proper amount
energy
Proper amount
refined sugar
Proper amount
oyster sauce
Proper amount
sesame oil
Proper amount
Light soy sauce
Proper amount
mild
Someone's taste
Mix and stir
craftsmanship
Ten minutes
time consuming
ordinary
difficulty
Steps of mustard pig liver
Steps to pickle pig liver: 1 1 Slice the cooked pig liver for later use.
Steps of mustard pig liver: wash cucumber 2 times.
Steps of mustard pig liver: 3 3 Cucumber and onion are shredded for later use.
Steps of mustard pig liver: 4 4 Pour mustard into a small bowl.
Steps of mustard pork liver: 5 5 In order to make mustard spicy, first scald the small bowl with boiling water, pour mustard into the small bowl, add 20g of boiling water, rinse it off, and cover it for about15min.
Steps of mustard pork liver: Mix 6 6 vinegar, light soy sauce, oyster sauce, white sugar and sesame oil, then pour into mustard bowl and keep stuffy for 3 minutes.
Steps to pickle pig liver: 7 7 Cut pig ears, shredded cucumber and shredded onion are poured into a large bowl.
Steps of mustard pork liver: 8 8 Stir the seasoning in the mustard bowl evenly and put it on the plate.
skill
Adding soy sauce and oyster sauce is salty, no need to add salt.