When it comes to river shrimp, I believe we have often eaten, river shrimp flavor, high protein and nutrient-rich, shrimp meat texture elastic teeth, suitable for people of all ages to eat! Tianjian it is also very like to eat river shrimp, often study a variety of delicious ways to eat, today is ready to share with you a few river shrimp special ways to eat, like to eat river shrimp friends rush to watch it!

Practice 1: spicy dry pot shrimp: prepare the following ingredients: 250 grams of river shrimp, 5 mushrooms, 20 grams of black fungus, 2 bell peppers, half an onion, half a carrot, half a potato, 50 grams of celery, broccoli small half, 50 grams of pork, 30 grams of sausage, soybean oil, 1 teaspoon of salt, 1 teaspoon of chicken broth, onion, 1 piece of ginger, 1 teaspoon of pepper, 1 tablespoon of Brandy. 1 teaspoon sugar, 1 tablespoon chili oil, 1 tablespoon bean chili sauce. Specific methods are as follows: cut two slices of mushrooms, fungus torn into small pieces, green chili pepper cut into pieces, onion cut into pieces and spare, potatoes, carrots cut into strips and fried eight or nine minutes cooked and spare, broccoli stalks cut into strips, celery cut into pieces, blanch in boiling water and spare, sausage slices and spare, pork boiled and cooked eight minutes cooked and sliced and spare, cleaned shrimp cut open the back, add salt, brandy, pepper marinade, deep fried in hot oil until the outside of the skin is crispy and spare, the pot pouring more oil, and then add salt, pepper, sugar, pepper, pepper and pepper. Oil hot onion and ginger stir-fry pan, under Pixian County soybean fried red oil, under more pepper and chili pepper fried incense, pour into the pork slices stir-fried, all the ingredients poured into the pot, add a little sugar, salt, if it is too dry can be less add a little water, and added two tablespoons of chili oil stir-fry until cooked, plus chicken pour into the dry pot into a spicy dry pot of shrimp.

Practice 2: oil explosion shrimp: prepare the following ingredients: 300 grams of river shrimp, oil, salt 1 teaspoon, 2 green onions, ginger 1 block, 1 tablespoon of cooking wine, 1 teaspoon of sugar, broth in the appropriate amount of specific methods are as follows: live shrimp cut shrimp guns, shrimp whiskers, pick off the shrimp line spare, oil temperature should be higher, into the frying pan quickly fried, frying, stirring constantly, to shrimp shells can be fished out of the shells of a discoloration, which will ensure that outside of the crispy! tender taste, the process of about 20 seconds, if you want to eat shrimp shells crispy, you can then high-temperature re-frying once, fried shrimp drained of oil, put a small amount of oil in the pot, under the onion and ginger end of the incense, into the deep-fried shrimp, shaking two pots, cooking wine, put a little broth, under the sugar and salt for seasoning, high-flame juicing, the edge of the pot along the side of the cooking vinegar can be, stir frying steps in the pot must be fast in order to allow the shrimp to lock the tender, not to get old! will not get old!

Practice 3: salt and pepper river shrimp: prepare the following ingredients: 500 grams of river shrimp, green onions, ginger and garlic amount, salt and pepper amount. Specific practices are as follows: fresh river shrimp with scissors to cut off the shrimp long pincers, do not cut can also be cleaned, washed, washed onion, ginger and garlic, cut into pieces, pour oil in the pot, 250 grams or so, open fire burned until the oil temperature rises to 8 into the hot smoke until the side of the pot gently poured into the drained river shrimp, to be the shrimp discoloration, with a spatula to push down the heat uniformly, probably about 10 seconds of the appearance of the leaky spoon will be shrimp quickly fished out the bottom of the pot, leaving oil, about 10 grams or so, pour the bottom of the river shrimp, the bottom of the pot, the bottom of the river shrimp, the bottom of the river shrimp. oil, about 10 grams or so, pour onion, ginger and garlic stir-fried flavor, add shrimp, sprinkle pepper salt, stir fry 10-15 seconds or so, you can pan plate.