1. The first thing you need to do is to make sure that you have a good understanding of what you're doing and how you're doing it, so you can make sure that you have a good understanding of what you're doing.

2

Plasma fish put a little egg white, a lot of friends may also say that my knife work is also good, thin thickness moderate, why or do old it, it is because you plasma fish did not put the egg white, be sure to put the egg white, and then add starch, and then grasp evenly, so that not only can make out of the fish is more soft and tender, the toughness of the egg white will also make the fish is complete and not easy to break.

3

Fire, boil the fish when the fire must not be too big, as the saying goes, "a thousand rolls of bean curd, a million rolls of fish", many friends think boil the fish has to be a big fire, the fish as soon as possible to stereotypes, and not easy to break, in fact, this boil the fish is in fact the trick is to wait for the soup after the open, and then directly to the fire turned off, then the boil the fish, and then the fish, and then the fish, and then the fish, and then the fish, and then the fish, and then the fish, and then the fish, and then the fish, and then the fish. The first thing you need to do is to make sure that you have a good understanding of what you're doing and how you're doing it, and how you're doing it.

The first thing you need to do is to make sure that you have a good understanding of what you're doing and how you're doing it, so you can make sure that you're doing it right.