Hainan coconut chicken (secret dipping sauce) recipe ?

The most important thing about coconut chicken is the dip! Especially the sauce inside, you can buy online, the flavor is very good, but also cheap, if you do not want to buy will be ginger, garlic, white sesame, sugar, a little salt into the blender, also more similar.

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Small kumquats cut a slit to squeeze the juice, put into the dressing.

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Put in the homemade dipping sauce (or Hainanese Assorted Sauce), chopped cooked peanuts, cooked white sesame seeds, green onions, cilantro, chili peppers, and yellow chili sauce. (You can add a little bit of vinegar if you like to eat some acid, it tastes better)

There is no need to put salt in the dipping sauce when it has already been put in. Can be adjusted according to preference.

Add some boiled coconut chicken soup to the dip.

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Open the coconut, remove the coconut water, coconut meat cut into strips. Chicken pieces with a little wine and ginger.

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Coconut water poured into the pot, too little coconut water can also add this, or add mineral water.

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Put coconut meat, wolfberry, jujube and cook for 8 minutes.

Put the chicken to cook (tender chicken cooks for a shorter time)

Eat!

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Tips

In fact, it is jujube, wolfberry, coconut water, chicken stewed in one pot. It's particularly simple.

Eat when dipping water with a spoonful of soup taste better!