The practice of ribs is different for everyone. I recommend the practice of braised ribs with sauce.

Braised ribs with sauce

Ingredients: pork ribs1000g.

Spices: 8 grams of star anise, 6 grams of cinnamon, 5 grams of angelica dahurica and 2 grams of fragrant leaves.

Ingredients: soybean sauce120g, Pixian bean paste, 60g, oyster sauce, 60g, onion, 50g of crystal sugar, 30g of refined salt, 30g of soy sauce, 25g of soy sauce and 25g of ginger slices.

Specific practices:

1, put pork ribs1000g into clear water to soak the bleeding water, take them out and cut them into long sections for later use.

2. Put the cut ribs into a pot and drown them with water. Add a proper amount of onion, ginger slices and cooking wine. After the fire boils, blanch them for two minutes, remove them, rinse them off, control the moisture, and put them in a casserole for later use.

3. Add an appropriate amount of vegetable oil into a wok, add 50g of rock sugar, 60g of Pixian bean paste, stir-fry red oil, add soybean sauce120g, stir-fry until fragrant, add 30g of oyster sauce, 30g of soy sauce, 25g of soy sauce and 30g of refined salt, add an appropriate amount of water, and add spices: 8g of star anise and cinnamon.