Scrambled eggs with shredded carrots, colorful and tasty, good home cooking.

Materials

Main ingredient: 150g carrots, 1 egg;

Accessories: moderate oil, salt

Scrambled Eggs with Shredded Carrots

1

Shredded carrots, blanch with water (about 2 minutes).

2

Crack an egg.

3

Add a pinch of salt and mix well.

4

Pour half a tablespoon of oil in a pan.

5

Add the eggs.

6

Scramble the eggs well into large pieces.

7

Add the shredded carrots.

8

Add a little half spoon of salt.

9

Stir-fry for two minutes over high heat.

Tips

It is best to blanch the shredded carrots in water before stir-frying.