Hunan specialty snacks ranking:

1. Fried stinky tofu

Fried stinky tofu, Hunan is famous for the characteristics of the traditional snacks, with the smell from afar, eat up the characteristics of the aroma. The authentic way is to use fermented tofu to deep-fry it, but most of them are deep-fried with ordinary tofu and then brushed with "stinky tofu" sauce, but they are also very flavorful.

2. taste shrimp

Flavor shrimp, also known as spicy crayfish, Changsha flavor shrimp, spicy crayfish, etc., is a famous traditional snacks in Hunan Province, made of crayfish, taste spicy and fresh, red color, texture and tenderness, taste spicy. the end of the twentieth century began to spread throughout the country, becoming a classic snack for people summer night street beer stalls. The main ingredients used in the lobster originated in North America, introduced to Japan by the United States in 1918, and then introduced to China by Japan in 1929, growing in the rivers, lakes and marshes of southern China.

3. Sugar and oil poop

Sugar and oil poop, Changsha City, Hunan Province, the local traditional food, sugar and oil poop cost is cheap, the main raw material is glutinous rice flour and sugar, but its manufacturing process is fine and elaborate, there is a special manufacturing process. It can not reach the hall of elegance, not to mention with the mountain treasures and sea food, shark's fin and bear paw comparable, but it is because of its cheap identity, it can enter and exit the ordinary people's homes, by the people's love, and become a folk long eat never tire of snacks.

4. Sauce plate duck

Sauce plate duck is a duck, sauce-based, through the killing of duck, hair, rubbing salt, re-marinated, and finally with the grass fire, sprinkled with chaff shells, to be the first burned smoke dispersed, the duck repeatedly smoked to a golden brown into a gourmet food. Sauce plate duck finished color deep red, skin and meat crispy, rich sauce, taste long, is a popular north and south of a traditional flavor of famous food.

5. Jinshi Rice Vermicelli

Hunan Changde Jinshi Rice Vermicelli is one of the three major rice noodles in China, with 5,000 branches in Changsha, Beijing, Guangzhou, Wuhan, Xi'an, Shenzhen and other cities. Jinshi Rice Vermicelli has a long history. As early as during the Daoguang period of the Qing Dynasty, there were workshops in Jinshi producing thin and long rice vermicelli. For a long time, the people in the Yuan and Li River Basin, no matter men and women, old and young, like to eat rice noodles; foreign guests to Jin City, also to taste the authentic rice noodles in Jin City as a great pleasure.