Materials: 500g of pork ribs, 500g of chicken feet, 400g of carrots, 400g of peanuts, 400g of black-eyed peas, 10 jujubes, 5 jujubes, 1 piece of ginger, a pinch of salt, 20,000ml of water
Methods
1, black-eyed peas and peanuts were washed and soaked in water overnight; pork ribs and chicken feet boiled for a while.
2, spare ribs and ginger boiled for 1 hour, add honey dates and chicken feet, cook for 30 minutes, then add black-eyed peas, peanuts and carrots, and continue to cook for 30 minutes, the process of cooking to remove the foam, turn the heat down, and then add red dates continue to cook for 20 minutes, and finally add salt to taste.
Tip: Red dates are easier to rot than honey dates, so add them 20 minutes before starting the pot.
Kale Stir-Fry Bacon
Materials: 400g of kale, 200g of bacon, 50g of mushrooms, 5g of scallions, 5g of garlic, a little chili pepper, 60ml of chicken broth, 10ml of water with cornstarch, a little dark soy sauce, a little sugar and a little salt
How to do it
1, chicken broth boiled in a boiling water and then add the kale and a little oil, boiled. Boil the bacon with water for 15 minutes, remove and cut into slices.
2, garlic, green onions, chili popping incense, add straw mushrooms, kale and bacon, stir fry and then add too white powder water thickening, then salt, sugar, soy sauce seasoning can be.
Tips: Kale is slightly astringent, so use broth instead of water when boiling, and add a little oil to the broth to reduce astringency.
Steamed Beef Tendon with Chinese Cabbage
Ingredients: 200g of beef tendon, 50g of black fungus, 50g of white mushrooms, 30g of Chinese cabbages, 10 strips of Chinese broccoli, 5 jujubes, 3 shiitake mushrooms, half of an egg, 20g of ginger, 3 cloves of garlic, 1 green onion, and an appropriate amount of white pepper
Seasonings: 2 tbsp of Shaoxing wine, 1 tbsp of oyster sauce, a pinch of pepper, and a pinch of sugar
How to make this recipe
This is the first time I've tried to use the Chinese cabbage in a soup, but I think it is the only thing that I can say.
1: Slice the mustard greens and soak in water to remove the salty flavor; remove the seeds from the red dates and cut in half; remove the tips of the golden needles; cut the fungus, mushrooms, and green onion into pieces; and slice the garlic and ginger separately.
2, beef tendon sliced, add half of the egg, tai bai powder, shaoxing wine marinade until flavorful, soak in hot oil and set aside.
3, green onions, ginger, garlic burst incense, add all the ingredients and seasonings in addition to tai bai powder, stir fry and add tai bai powder water to collect juice can be.