Ham opener usage is to place the packaged ham sausage in the middle of the opener.The center of the opener's ring has a small pointed tooth, use the pointed tooth against the ham sausage, and slide it down to slice the ham sausage open.

The main body of the opener is in the form of a thin sheet, and the main body of the opener is provided with a circular hole, and the inner wall of the circular hole is provided with a spike. The beneficial effect produced by the utility model is that the structure of the opener is simple, increasing the convenience, safety and hygiene of peeling off the ham sausage casing, and the body of the opener is a closed-loop structure.

The spikes of the opener are set on the inner side of the closed ring to ensure that the spikes do not leak out and to improve the safety of the opener, and the angle of the spikes is 45° which is favorable for the opener to pierce the casing, and at the same time, the extension of one side of the spikes coincides with the center of the circle of the circular holes, which is more conducive to the rotary cutting of the ham sausage casing.

Ham sausage open speed peeling skills

Knife opening method, with a knife in the ham sausage at one end of the aluminum ring below the horizontal cut a knife mouth, and then pinch the aluminum ring toward the other end to pull down, the same can be complete to open the ham sausage.

Tooth bite opposite method, if you need to use teeth to bite is also pay attention to the method, can not bite, to use the teeth to bite the smooth side of one end of the ham sausage, do not bite the part of the sealing band, so that you only need to bite a small mouth can be turned over to pull down, peeling a good complete ham sausage.

Rotary hand wringing method, not as a last resort do not use this step, because the out of the ham sausage is not good-looking, with both hands to hold the ham sausage in two halves, and then directly like wringing handkerchiefs will be hard to wring from the center, so do not need any tools, you can easily open the ham sausage, but to be used to do a complete ham dishes are not suitable.