During this period, Ms. Wu developed speech disorder and hoarseness, and the symptoms of skeletal muscle involvement were further aggravated. Her limbs showed flaccid paralysis, and her respiratory muscle function was inhibited, which led to respiratory failure. She had to be intubated and given mechanical ventilation support.
Ms. Wu suddenly appeared vomiting and diarrhea, and after being sent to hospital, her symptoms became worse, and even she suffered from respiratory failure ... She had to be intubated and given mechanical ventilation support. The doctor said that it was poisoned by eating homemade stinky tofu, and the improper production method led to the production of Botox.
Self-made fermented products are the first cause of botulinum poisoning, and it is necessary to grow and secrete botulinum toxin under anaerobic conditions, and botulinum toxin is the direct cause of muscle nerve paralysis and corresponding symptoms. Doctors suggest not eating homemade fermented bean products, such as bean paste, lobster sauce, stinky tofu, etc.
Ms. Wu developed speech disorder, hoarseness, further aggravation of skeletal muscle involvement, flaccid paralysis of limbs, inhibition of respiratory muscle function, and respiratory failure, so she had to be intubated and supported by mechanical ventilation. After the doctor diagnosed, she found that Ms. Wu was poisoned by eating homemade stinky tofu, and the improper production method led to the production of Botox. Fortunately, after treatment, Ms. Wu's symptoms were alleviated and her consciousness gradually recovered.
The doctor said that the consumption of homemade fermented products was the first cause of botulism, and it was suggested not to eat homemade fermented bean products as much as possible, such as bean paste, lobster sauce and stinky tofu. Stinky tofu, a traditional snack in China, is a street snack that smells bad and tastes delicious. There are differences in the production methods and eating methods of stinky tofu in different places. Studies have proved that bean products will produce amine substances such as methylamine, putrescine, tryptamine and hydrogen sulfide during fermentation.
They have a special odor and strong volatility, so eating more is not good for health. In addition, amine substances may react with nitrite for a long time to generate nitrosamines, a strong carcinogen. Therefore, from the health point of view, it is better to eat less stinky tofu.
Many people like to make their own food at home and think that DIY is safe and secure. If you operate at will, some homemade foods are more likely to be "recruited" after eating. Make these foods yourself, please be careful! Therefore, this makes fermented bean products such as natto, douchi, bean curd, bean paste, soy bean curd or stinky tofu not only have advantages in taste, but also increase their nutritional specialties. However, we should also remind everyone here that this kind of food has a high sodium content, so don't eat too much. Occasionally, it can be used as a seasoning for a meal, and the total salt intake should be controlled when eating.