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Authentic practice of steamed pork in Sichuan
Sichuan steamed pork with rice flour is authentic as follows:

Ingredients: pork belly 250g.

Accessories: a little pepper, sweet potato 1 piece, half potato, and a packet of steamed pork seasoning.

1 Slice pork belly, add appropriate amount of salt, soy sauce and pepper, pour in half steamed pork seasoning bag, stir evenly and marinate for half an hour.

2, potatoes, sweet potatoes peeled and cut into thick slices.

3. Add water to the rice cooker, and put potatoes and pumpkins into the steamer.

4. Pour half of the marinated pork belly with steamed rice flour and evenly wrap it with steamed rice flour.

5. Spread the marinated meat on pumpkins and potatoes, put it in a rice cooker, steam it according to the cooking button, and sprinkle chopped green onion when it is out of the pot.