Fish fillet is a lot of people like to eat a kind of ingredients, it is tender and nutritious, but really let people make their own fish fillet at home, people are worried, do not know how to do fish fillet should be done, also do not know how to do it to be delicious. Today will be dedicated to introduce you to some of the practice of fish fillets, so that you can easily understand the practice of fish fillets of the whole, at the same time you can understand how to do fish delicious.

Fish fillet practice fish fillet practice book

steamed mud steamed fish fillet delicious

1, garlic mud steamed fish fillet is very tasty, the production of the need to prepare snapper fillets of the right amount of garlic puree the right amount of green onion ten grams, oyster sauce five grams of boiling water the right amount of fine casserole sugar a spoonful.

2, put the fish fillets after washing into the steam plate, and then ready to seasoning together to mix, made of material sauce, put the garlic into the fish fillets on top, sealed with plastic wrap, into the steamer steamer for fifteen minutes, after steaming well out of the plastic wrap, and then the material sauce poured, sprinkle a small amount of scallions can be eaten.

Sauerkraut fillet

1, sauerkraut fillet is very tasty, usually can be made when you need to prepare a raw fish, weighing more than five hundred grams, two hundred grams of silver sprouts, sauerkraut fillet of a material package.

2, the raw fish processing after the meat into fish fillets, the fish head and keel together with water to make soup, the fish fillets with cooking wine and salt and ginger powder and garlic powder marinade.

3, the silver buds into the pot fried well out of the bottom of the bowl, put the pot of oil into the sauerkraut packet stir-fried, and then add the fish bone soup and then put the fish slices into the cooked, from the pot directly into the bowl with the silver buds, and finally put cooked sesame seeds to garnish can be eaten.