Add oyster sauce, spiced powder, soy sauce, cooking wine, original flavor and half of refined salt into minced meat, stir in the same direction and marinate for 3 minutes. After the radish is squeezed out of water, chop it a few times and add it to the marinated minced meat. Wear disposable gloves, mix well, then add corn starch and mix into a thick paste.

ingredients: Shawo radish 45g, pork 26g, ginger 5g, oyster sauce 2ml, allspice powder 1g, soy sauce 1ml, cooking wine 1ml, original flavor 1g, refined salt 5g, corn starch 15g, and proper amount of edible oil.

1. Preparation of main raw materials.

2. Peel, wash and dice pork, and mince ginger.

3. Pour it into a cooking cup and beat it into minced meat.

4. Add oyster sauce, spiced powder, soy sauce, cooking wine, original flavor and half of refined salt into minced meat, stir in the same direction and marinate for 3 minutes.

5. Wash the radish in Shawo, rub it into filaments, add the remaining salt, mix well and marinate for 5 minutes.

6. drain the radish and chop it a few times.

7. add it to the marinated minced meat.

8. Wear disposable gloves and mix well before adding corn starch.

9. Mix into a thick paste.

1. Scoop the stuffing with a small spoon and make it into a circle.

11. Put them into the oil pan one by one.

12. slowly fry and set the medium and small fire, and then take it out.