Zucchini vegetarian stuffed buns?

Main Ingredients

Flour:500g

Zucchini:500g

Eggs:3pcs

Fungus:a small handful

Salt:10g

Chicken Essence:5g

Folding Edit SectionSupplementary Ingredients

Vermicelli:a handful

Scented Oil:20g

Folding Editing Steps

1: Scoop out the inner flesh of the zucchini and insert it into julienne strips!

2:Put in the appropriate amount of salt marinade out of the soup!

3:Then squeeze out the water, clutch dry!

4:If the silk is too long, use a knife to chop twice, not too broken, and served in a container!

5:Vermicelli cooked and chopped!

6:Wood ears soaked and chopped!

7:Eggs scrambled, all fillings all together!

8:Add salt, chicken essence, sesame oil and mix well!

9:500 grams of flour into 3 grams of baking powder mix well, add warm water and knead into a smooth dough covered fermentation 2.5 times large!

10:Divide the dough into equal sized pieces!

11:Roll out the dough into a circle with thin sides and a thick center, and put in the filling!

12:Press the left thumb into the center of the dough, and pinch the folds with your right hand!

13: all packaged relax for twenty minutes, cool water into the pot, open the pot to steam for 15 minutes, the time is up and then smothered for five minutes out of the pot!