Pigeons 1 bird

ingredients

Chinese yam

80 grams

Jujube (dried)

5 capsules

Chinese wolfberry

10g

seasoning

ginger

of appropriate amount

cooking wine

of appropriate amount

water

of appropriate amount

Practice of yam pigeon soup

1. Clean pigeons and drain them for later use.

2. Clean the old ginger and cut it into pieces for later use; Cut yam into large pieces for later use.

3. Put the pigeons in a big bowl, and add Lycium barbarum, red dates, ginger slices, yam and cooking wine.

4. Add appropriate amount of water

5. Steam on high fire 1 hour, or autoclave for 20 minutes.