Pigeon meat is salty, flat and non-toxic; It has the function of nourishing liver and kidney, nourishing qi and blood, supporting poison and expelling pus; It can be used to treat malignant sores, chronic diseases, and thirst. Regular eating can make the body strong, clear lung and smooth qi. It is effective for people with kidney deficiency and weakness, restless mind, children's growth and physical overdraft. Pigeon bones are rich in chondroitin, which can increase skin elasticity and improve blood circulation if eaten regularly. Pigeon meat contains more branched-chain amino acids and arginine, which can promote the synthesis of protein in vivo and accelerate wound healing.

Applicable people

Most people can eat it. It is especially suitable for people with kidney deficiency and weakness, restless mind, children's growth and physical exhaustion.

Edible efficacy

Chinese medicine believes that pigeon meat is salty, flat and non-toxic; It has the function of nourishing liver and kidney, nourishing qi and blood, supporting poison and expelling pus; It can be used to treat malignant sores, chronic diseases, and thirst. Regular eating can make the body strong, clear lung and smooth qi.

It is effective for people with kidney deficiency and weakness, restless mind, children's growth and physical overdraft.

Velvet antler pigeon soup material: squab 1 pigeon, eight antler, six bowls of water (1000g). Processing method: add water1000g to the meat pigeon, and cook with slow fire until the water is half. After the antler is brewed with boiling water, it is mixed with the pigeon meat to stew cooked food.