2) Peel and cut the pumpkin.

3) Wash the rice and corn stigma.

4) Pour the rice into the casserole.

5) Pour the broken corn into the casserole.

6) Add a proper amount of water, bring to a boil with high fire, and stew with low fire 15 minutes.

7) Pour in diced pumpkin and continue to cook until the porridge is thick.

8) rock sugar seasoning.