One potato

A piece of chicken breast

Proper amount of onion

How to make a delicious dry-fried diced potatoes and chicken (braised, curry, salt and pepper, cumin)?

Dice the chicken breast, mix in an egg white (this part can be ignored if you are too lazy), a tablespoon of cooking wine, a porcelain spoon of raw powder, 1/3 porcelain spoon of thin salt, a seasoning spoon 1/3 sugar, pinch a pinch of salt by hand, and marinate for more than 15 minutes.

Wash and peel the potatoes, slice them and then dice them. Please note that the potatoes should be cut smaller than the diced chicken, otherwise the potatoes will not be crisp after frying, and the diced chicken will be old. (Take control of the size of chicken and potato by yourself)

Wash potatoes with water to remove excess starch.

Bring the pan to a high heat and pour a circle of salad oil.

After the oil temperature rises, add the diced potatoes that have been drained. Don't stir fry them. Use a spatula to flatten them gently, so that the bottom can be evenly heated and dry fried.

Still fry on high fire until the potatoes are fragrant (the heady smell of freshly baked French fries makes up for it). Look at the bottom with a shovel and see if they have been fried until golden. Then turn over and stir fry.

Turn to medium heat, push the diced potatoes aside, tilt the pot and the oil will naturally slide to the bottom.

At this time, add the diced chicken and stir fry. During frying, the potatoes will shrink, and there will be a burnt edge around them. Delicious food is brewing. (Must have a burnt edge to be delicious! )

Mix them well, gently flatten them with a shovel in the same way as in step 5, and continue to fry them on medium heat.

Pour in a spoonful of soy sauce, a spoonful of sugar and half a spoonful of salt. Stir-fry without too much force, so as to avoid unsightly potatoes. Turn off the heat.

Finally, put it on a plate and trim it with a little shallots.

You can also do this:

Usually, I like to make curry flavor or cumin and salt and pepper flavor as follows. In the same way, just change your mind when seasoning at last, and you can present a completely different flavor, and the delicious food ranks in no particular order, and each has its own characteristics.