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Who uses better materials, Baxi or Zhenxi?

Baxi and Zhenxi are both well-known ice cream brands, and they have certain requirements and standards in terms of ingredients. However, deciding who uses the better material may require considering multiple aspects.

From the perspective of raw milk content, Baxi’s raw milk content is greater than 50%, while Zhenxi’s raw milk content is greater than 40%. Therefore, Baxi has a relatively higher content of raw milk, and it can be said that the selection of raw materials is more stringent.

However, this does not mean that the materials used in Zhenxi are not good. As a product of the domestic brand Yili, Zhenxi is also made from real materials and also contains raw milk. In terms of taste, Baxi's vanilla flavor has a delicate taste and mellow texture, and contains natural vanilla pods, fresh milk, and raw milk; while Zhenxi has a light vanilla flavor and contains raw milk, which tastes fresh and not greasy, and has a very pure taste. .

Taken together, both Baxi and Zhenxi have certain requirements and standards in terms of materials. It is difficult to simply judge which brand uses better materials. Consumers can choose the ice cream brand that suits them according to their tastes and needs.