How to fry fish sausage
Raw materials: grass carp intestines.
Seasoning: oil, salt, sugar, sand powder, pepper, rice wine.
step
1. Cut the fish intestines, wash them, then cut them into sections and marinate them with seasoning for 20 minutes.
2. Pour the right amount of oil into the pot and stir-fry the fragrance.
Exercise 2
Ingredients: sausage, salt, oil, monosodium glutamate, garlic and pepper.
working methods
1. Prepare smoked sausage, pork sausage and fish sauce sausage.
2. Slice the sausage, shred the pepper and cut the garlic.
3. Pour the right amount of oil into the pot, stir-fry the shredded pepper evenly, then add the right amount of salt and stir-fry the pepper until it is half cooked.
4. Then add the sausage and stir well.
5, add garlic, add monosodium glutamate and stir well, out of the pot. This is the completion of production.
How to make fish sausage? Exercise 1
Ingredients: sausage 300g (fish sausage)
Accessories: mushroom100g, Dutch bean 50g.
Seasoning: salt 5g, chicken powder 3g, cooking wine 20g, oyster sauce 5g, water starch 20g, scallion oil 10g.
working methods
1, the first thing is to cut the fish sausage into sections, wash the fresh mushrooms, cut them into hob blocks, remove the two ends of the peas, remove the tendons, cut them into diamond blocks, and then soak them in boiling water for later use.
2. Pour the right amount of onion oil into the wok and heat it. Stir-fry fish intestines and mushrooms for a while, then add Dutch beans, then add cooking wine, oyster sauce, chicken powder and edible salt to taste, thicken and stir well, and serve.
Exercise 2
Ingredients: fish, 1 pork intestines, raw flour, cumin powder, Chili powder, refined salt, monosodium glutamate, soy sauce and pepper powder.
working methods
1, prepare a section of small intestine to wash, and prepare a proper amount of fish for later use.
2. Chop the fish for later use.
3. Then grind it into fish paste with a blender.
4. Put the ground fish sauce into a bowl, and then mix all the seasonings evenly.
5. Tie one end of the small intestine with thread.
6. Then pour the fish sauce into the small intestine with a funnel.
7. After filling, the small intestine is tied tightly with thread.
8. Dry the prepared fish sausage in a ventilated place.
9. It will dry in about a week.
10, the fish sausage is dried and smoked on charcoal for about 2 hours, and the fish sausage is ready.
What kind of fish to eat for fish sausage depends on everyone's preference. Generally speaking, grass carp is a very good choice.
The nutritional value of fish sausage is 1, which can supplement nutrition and strengthen the body. Fish is rich in nutrition, and we can supplement the nutrition we need by eating fish. Moreover, fish is a high-protein and low-fat food, so it will not lead to excessive body fat and obesity.
2. Brain-strengthening and intelligence-improving: protein contained in fish can promote brain development very well, and contains lecithin, which can improve the memory of our brain, enhance our thinking, help improve intelligence and prevent Alzheimer's Harmo's disease.
3, anti-aging: fish contains vitamins and lecithin, which helps to maintain the skin and prevent wrinkles.
4. Lowering cholesterol: The fat content of fish is relatively low, so eating fish will not increase the fat content in our body, and it does not contain unsaturated fatty acids, which can help lower cholesterol in our body, so eating some fish often can help lower cholesterol, we can help protect our vision, improve our memory, and help promote development and maintain our skin. For teenagers and children in the growth and development stage, it is very good to eat some fish regularly, which can enhance memory, strengthen brain and improve intelligence.
5. Protect the skin: Fish oil has many benefits for our skin. We can use fish oil to help regulate the secretion of oil and have a moisturizing effect. In daily life, it can protect skin from ultraviolet rays, help to protect collagen and avoid skin sagging, and has a good effect and role in preventing wrinkles from appearing or sagging.
Fish sausage tastes unique and there are many kinds of fish. Different fish have different tastes and tastes. The most common is grass carp intestines. We usually eat some in moderation, which has a good nourishing effect on the body, and has the functions of strengthening the brain, caring skin and protecting eyesight.