Hu beans are rich in nutrients, so how to fry Hu beans delicious? Here to share with you its practice.

Tools/materials

Adequate amount of beans

Adequate amount of ham

Adequate amount of salt

Adequate amount of vegetable oil

Adequate amount of green onion and garlic

Adequate amount of sugar

Adequate amount of cornstarch

Stir-frying of beans with ham 01

Peeling off the skin of the beans, the beans are put into a pot, and then, the pot is washed with water, < /p> 02

Add water to the pot and bring to a boil. Then, pour the pot of beans into the boiling water and blanch for a few minutes, then put the beans into a pot of cold water to cool a little. Cut the ham into cubes and set aside on a plate.

03

Heat a frying pan and add a good amount of vegetable oil, and when the oil is hot, add the chopped green onions and garlic.

04

Then, pull out the beans and place them in the pan, stirring constantly.

05

Pour the diced ham into the pan, and continue to stir-fry without stopping. Put a moderate amount of cold water into the pot, and then, add a moderate amount of sugar and salt.

06

When the food in the pot is cooked through, add the appropriate amount of seasoning, and then, thickening, a little cooking, out of the pot on the plate can be.