Tools/materials: 50g of buckwheat flour lotus root, cucumber 1 root, half a carrot, onion 1 root, 3 cloves of garlic, 2 parsley, 2 tablespoons of sesame paste, 2 tablespoons of Chili oil, 2 tablespoons of soy sauce, oyster sauce 1 tablespoon, a little sesame, a little sugar and 2 millet peppers.
1, take a proper amount of lotus root.
2. Soak in warm water for 20 minutes.
3. Put chopped onion, garlic and millet into a bowl and add 2 tablespoons soy sauce.
4, a spoonful of oyster sauce.
5, a little sugar.
6, a little sesame.
7.2 tablespoons Chili oil, 2 tablespoons sesame paste and a small amount of water are mixed evenly.
8. Put the chopped cucumber into the soaked noodles.
9. shredded carrots.
10, coriander.
1 1, pour in the juice and mix well.
12, finished product.