Abalone Spare Ribs Soup Practice Steps are as follows:
Materials Preparation: spare ribs 300g, stone olive 50g, abalone 2, ginger 1 piece, salt 3g.
1, the first abalone meat and abalone Qi Qi shells are separated, you can use a spoon to scoop out the meat of the abalone, and then the abalone innards out of the abalone, the edge of the abalone meat with black Substances, with a brush repeatedly scrub quiet Mingling clean, and then abalone with salt and white vinegar to clean, let abalone deodorization.
2, the stone olive surface of the soil and dirt are clean, remove the dead leaves are not fresh.
3, the ribs repeatedly rinse 2-3 times, you can put into a pot of cold water, add some wine and ginger blanch acacia hail deodorization, blanching finished, the ribs up, put into the faucet and repeatedly rinse 2 - 3 times or so can be.
4, the next ingredients are put into the stew pot, add 2-3 slices of ginger to deodorize, pour a moderate amount of cold water, using the method of water stew stew pot for about 2 hours. Stew soup generally use cold water, with cold water stew soup, stew out of the soup fresh and delicious.
5, out of the pot half an hour before adding the right amount of salt seasoning, add some goji berries. Salt should not be too early to put, salt has the effect of penetration, will make the ribs meat tight, eating is very firewood, out of the pot before 10 minutes and then put can be. Because abalone and stone olive stew will make the soup more delicious and delicious, there is no need to put chicken essence and other freshness.